Fried chicken, garlic jack and calislaw. Vegetarian option available.
Crusted with bacon and hazelnut , with citrus beurre blant sauce over baby brown butter carrots
Duck breast, spinach sautee'd with bacon and apples and bell pepper topped with raspberry chipotle bbq sauce. Gluten Free option.
Mixed green topped with Benton bacon, caveman blue cheese, avocado, eggs, tomato, and corn with herbal blue cheese dressing.
Hickory smoked prime rib, sautéed mushrooms, grilled onions with garlic jack cheese and chipotle aioli. Served on baguette with au jus on side.
Wild caught salmon basted with rosemary oil and served with roasted carrots.
Spinach, corn, bell peppers and red onion with ranch dressing.
Piedmontese beef patty, smoked gouda, lettuce, tomato and grilled onions with house spread on onion brioche bun.
2 Piedmontese beef patties, smoked gouda, lettuce, tomato and grilled onions with house spread on onion brioche bun.
Hickory Smoked Prime Rib, mushrooms, onions, melted garlic jack cheese with chipotle aioli on a baguette. Served with au jus on side.
Quinoa, black beans and corn and red mojo sauce.
Fried green tomato, priscutta style smoked ham, arugula, with creole remoulade, on a Gjusta baquette.
certified Piedmont ese flank steak grilled to perfection on a bed of mixed green, with fresh veggies, sliced avocado, tortilla strips, creamy cilantro dressing. Gluten free item.
A bed of mixed green, with fresh veggies, sliced avocado, tortilla strips, creamy cilantro dressing. Gluten free item.
House smoked turkey breast with tomato,arugala, red onion, and cranberry sauce on ciabatta bread.
Granny's fried chicken strips tossed with black garlic lemon grass sauce over papaya salad with chili lime vinaigrette.
Meat trio (beef, veal, pork) with homemade Marinara sauce, pesto, and fried mozzarella cheese.
Hearty Southern Gumbo w/red snapper, shrimp,crab and vegetables over white rice.
Pulled pork shoulder tossed with South Carolina style BBQ sauce served with slaw and cheddar biscuit.
Homemade falafel, hummus, kalamata olives, onions with creamy avocado sauce wrapped in a warm flour tortilla.
Aged white cheddar cheese, green chorizo and crispy potatoes with breadcrumbs on top.
Grannys fried chicken tossed with Franks Buffalo sauce topped with Caveman blue cheese and celery slaw on flour tortillas. Available vegetarian with buffalo cauliflower.
Grilled parmesan bread with melted gouda and manchego, stuffed with avocado, and sautéed spinach.
Beef, pork and veal meatballs with meat sauce, mozzarella and pesto.
Sweet, tangy and hearty.
Smoked sea salt, paprika and brown sugar.
Fluffy, puffy cornbread bites served with whipped poblano butter.
Chipotle aioli, cotija cheese and bell peppers.
Aged white cheddar cheese sauce, green chorizo and crispy potatoes with breadcrumbs on top.
Burrata topped roasted carrots with balsamic vinegar and carrot tops.
Gooey Yellow Cake With Raspberry And Apricot Puree on the side (Add Ala Mode for $3)
Rich Chocolate with Rich Coconut Caramel Icing (Add Ala Mode for $3)
Featured pie from The Pie Bar. Call PRIME for current pie selection. (Add Ala Mode for $3)
Featured ice cream from The Long Beach Creamery. Call PRIME for current ice cream selection.
A leading Long Beach restaurant on Grubhub